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Olives

Nutrition facts

Average nutrition facts for the 23 products of the Olives category for which nutrition facts are known (out of 24 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 716 kj
(172 kcal)
170 kj
(41 kcal)
462 kj
(112 kcal)
531 kj
(127 kcal)
657 kj
(157 kcal)
1,080 kj
(257 kcal)
1,120 kj
(267 kcal)
Fat 17.1 g 3.96 g 10.9 g 13 g 16 g 25.6 g 27 g
Saturated fat 2.46 g 0.453 g 1.9 g 2 g 2.4 g 3.33 g 3.5 g
Carbohydrates 1.24 g 1.31 g 0 g 0 g 0.9 g 3.9 g 4.9 g
Sugars 0.16 g 0.166 g 0 g 0 g 0.1 g 0.5 g 1.2 g
Fiber ? ? ? ? ? ? ?
Proteins 1.18 g 0.266 g 0.5 g 0.9 g 1.1 g 1.6 g 3.1 g
Salt 3.43 g 0.579 g 2.1 g 2.5 g 3.4 g 4.58 g 6.5 g

Country: Ireland - View matching products from the entire world