Please give to our 2024 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
-
keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
-
remain independent of the food industry,
-
engage a community of committed citizens,
-
support the advancement of public health research.
Olives
Belongs to:
Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages
Contains:
- Black olives
- Chopped olives
- Cracked olives
- Green olives
- Marinated olives
- Pitted olives
- Refrigerated olives
- Semi-ripe olives
- Stuffed olives
- Whole olives
- es:Aceituna Aloreña de Málaga
- es:Aceituna de Mallorca
- es:Aceituna Gordal de Sevilla
- es:Aceituna Manzanilla de Sevilla
- fr:Olive de Nice
- fr:Olive de Nîmes
Nutrition facts
Average nutrition facts for the 25 products of the Olives category for which nutrition facts are known (out of 26 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
735 kj (183 kcal) |
190 kj (49 kcal) |
462 kj (112 kcal) |
531 kj (127 kcal) |
657 kj (165 kcal) |
1,090 kj (267 kcal) |
1,150 kj (34100 kcal) |
| Fat | 17.8 g | 4.57 g | 10.9 g | 13 g | 16 g | 26.7 g | 28 g |
| Saturated fat | 2.56 g | 0.522 g | 1.9 g | 2 g | 2.4 g | 3.5 g | 5.7 g |
| Carbohydrates | 1.2 g | 1.29 g | 0 g | 0 g | 0.8 g | 3.9 g | 4.9 g |
| Sugars | 0.155 g | 0.159 g | 0 g | 0 g | 0.1 g | 0.5 g | 1.2 g |
| Fiber | ? | ? | ? | ? | ? | ? | ? |
| Proteins | 1.17 g | 0.314 g | 0.5 g | 0.8 g | 1.1 g | 1.8 g | 3.5 g |
| Salt | 3.28 g | 0.544 g | 2.1 g | 2.5 g | 3.1 g | 4.1 g | 4.7 g |
Country: Ireland - View matching products from the entire world
26 products