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Plant-based pickles

Category: Plant-based pickles

Belongs to:

Contains:

Nutrition facts

Average nutrition facts for the 64 products of the Plant-based pickles category for which nutrition facts are known (out of 65 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	366 kj (90 kcal)	280 kj (71 kcal)	29 kj (7 kcal)	79 kj (19 kcal)	224 kj (53 kcal)	957 kj (236 kcal)	1,150 kj (34100 kcal)
Fat	6.44 g	8.28 g	0.1 g	0.1 g	0.5 g	22.6 g	28 g
Saturated fat	1.01 g	1.17 g	0 g	0.1 g	0.1 g	3.1 g	5.7 g
Carbohydrates	4.06 g	3.26 g	0 g	0.2 g	3.9 g	10.5 g	16 g
Sugars	3.24 g	3.44 g	0 g	0 g	1.2 g	10.5 g	16 g
Fiber	1.31 g	0.844 g	0 g	0 g	1.4 g	3 g	4.6 g
Proteins	0.943 g	0.355 g	0.1 g	0.5 g	0.9 g	1.6 g	3.5 g
Salt	2.08 g	1.07 g	0.19 g	0.91 g	1.6 g	4 g	14 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Glass
Metal
Unknown
Total	-	-	-	-

65 products