Pecorino Romano - DOP - 200 g
Barcode: 8052879380464 (EAN / EAN-13)
Quantity: 200 g
Labels, certifications, awards:
Origin of ingredients: Italy
Manufacturing or processing places: Italy
EMB code: IT 0829 CE
→ Ingredients are listed in order of importance (quantity).
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%
Comparison to average values of products in the same category:(34 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
|Compared to: Italian cheeses||Compared to: Cheeses||Compared to: Fermented milk products||Compared to: Fermented foods||Compared to: Dairies|
|Saturated fat||24 g||+40%||+34%||+92%||+94%||+114%|
|Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)||0 %|
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
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Product added on by prepperapp
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by date-limite-app, kiliweb, openfoodfacts-contributors, scanperson9000, sil, tacite-mass-editor, vikalex, yuka.sY2b0xO6T85zoF3NwEKvll5Eb_aFrGnmBi7jmBDT98izLbDBWdp1s7j2Pas, yuka.sY2b0xO6T85zoF3NwEKvlmh7VPXx_jzICRXhgRaW6M3Qf4XuT-x5s4P-LKs.