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Carrots

Category: Carrots

Belongs to:

Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 16 products of the Carrots category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 309 kj
(80 kcal) 		346 kj
(83 kcal) 		34 kj
(23 kcal) 		58 kj
(30 kcal) 		138 kj
(34 kcal) 		1,170 kj
(279 kcal) 		1,270 kj
(303 kcal)
Fat 2.21 g 2.94 g 0.2 g 0.3 g 0.5 g 8.9 g 9.06 g
Saturated fat 0.294 g 0.344 g 0.01 g 0.01 g 0.1 g 0.9 g 1.01 g
Carbohydrates 7.18 g 2.7 g 3.4 g 4 g 6.8 g 14.4 g 36.8 g
Sugars 4.85 g 2.87 g 0.007 g 0.5 g 5 g 12.2 g 35.7 g
Fiber ? ? ? ? ? ? ?
Proteins 1.02 g 0.965 g 0.5 g 0.6 g 0.7 g 4.58 g 6.8 g
Salt ? ? ? ? ? ? ?

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