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Vegetables

Category: Vegetables

Belongs to:

Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 232 products of the Vegetables category for which nutrition facts are known (out of 254 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 155 kj
(38 kcal) 		102 kj
(25 kcal) 		20 kj
(9 kcal) 		63 kj
(15 kcal) 		117 kj
(28 kcal) 		385 kj
(93 kcal) 		1,950 kj
(466 kcal)
Fat 0.631 g 0.675 g 0 g 0.1 g 0.5 g 2.3 g 47.5 g
Saturated fat 0.132 g 0.175 g 0 g 0 g 0.1 g 0.5 g 4.4 g
Carbohydrates 4.57 g 2.82 g 0.5 g 1.8 g 3.5 g 10.5 g 48 g
Sugars 2.56 g 2.04 g 0 g 0.3 g 2.2 g 7.1 g 35.7 g
Fiber 2.39 g 1.54 g 0 g 0.769 g 2 g 5.9 g 90 g
Proteins 1.7 g 1.1 g 0.3 g 0.78 g 1.3 g 4 g 21 g
Salt 0.512 g 0.424 g 0 g 0.03 g 0.42 g 1.23 g 4.1 g

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