Pickled vegetables
Belongs to:
Plant-based pickles, Canned vegetables, Pickles, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 37 products of the Pickled vegetables category for which nutrition facts are known (out of 38 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
150 kj (36 kcal) |
63 kj (15 kcal) |
29 kj (7 kcal) |
59 kj (14 kcal) |
138 kj (33 kcal) |
285 kj (68 kcal) |
552 kj (132 kcal) |
Fat | 0.281 g | 0.181 g | 0.1 g | 0.1 g | 0.2 g | 0.5 g | 0.5 g |
Saturated fat | 0.09 g | 0.029 g | 0 g | 0.02 g | 0.1 g | 0.1 g | 0.2 g |
Carbohydrates | 6.24 g | 3.38 g | 0.9 g | 1.1 g | 6.4 g | 13 g | 16 g |
Sugars | 5.76 g | 3.33 g | 0.4 g | 0.9 g | 5.5 g | 12 g | 16 g |
Fiber | 1.15 g | 0.565 g | 0 g | 0.3 g | 1.3 g | 1.8 g | 2.7 g |
Proteins | 0.767 g | 0.312 g | 0.1 g | 0.3 g | 0.7 g | 1.4 g | 1.9 g |
Salt | 1.25 g | 0.305 g | 0.19 g | 0.9 g | 1.2 g | 2 g | 14 g |
Country: Ireland - View matching products from the entire world
38 products