Legumes and their products - Page 3
Nutrition facts
Average nutrition facts for the 246 products of the Legumes and their products category for which nutrition facts are known (out of 261 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,070 kj (258 kcal) |
905 kj (217 kcal) |
63 kj (14 kcal) |
142 kj (34 kcal) |
548 kj (136 kcal) |
2,590 kj (619 kcal) |
3,460 kj (828 kcal) |
Fat | 13 g | 19.3 g | 0 g | 0.4 g | 1.7 g | 50.3 g | 92 g |
Saturated fat | 2.16 g | 3.08 g | 0 g | 0.051 g | 0.3 g | 8.5 g | 18.3 g |
Carbohydrates | 14.9 g | 11.8 g | 0 g | 2.6 g | 12 g | 45 g | 78.1 g |
Sugars | 2.87 g | 2.47 g | 0 g | 0.3 g | 2 g | 7.5 g | 48.7 g |
Fiber | 6.06 g | 3.18 g | 0 g | 0.9 g | 6.1 g | 11 g | 31 g |
Proteins | 12.9 g | 9.19 g | 0 g | 2.6 g | 7.7 g | 27 g | 50 g |
Salt | 0.494 g | 0.451 g | 0 g | 0.01 g | 0.5 g | 1.4 g | 19.7 g |
Country: Ireland - View matching products from the entire world
258 products