Meats and their products - Page 3
Contains:
- Andorran meat products
- Beef and its products
- Belgian meat products
- Bulgarian meat products
- Chicken and its products
- Croatian meat products
- Cypriot meat products
- Czech meat products
- Finnish meat products
- Frozen meat preparations
- German meat products
- Hungarian meat products
- Italian meat products
- Jugging
- Lithuanian meat products
- Meat-based sauces
- Meat pies
- Meat preparations
- Meats
- Meats in sauce
- Mixed meats
- Norwegian meat products
- Norwegian sea products
- Polish meat products
- Pork and its products
- Pork terrines
- Portuguese meat products
- Prepared alternate meats
- Prepared alternate meats (broad)
- Prepared meats
- Romanian meat products
- Slovenian meat products
- Spanish meat products
- Turkey and its products
- Unprepared alternate meats
Nutrition facts
Average nutrition facts for the 1101 products of the Meats and their products category for which nutrition facts are known (out of 1139 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
738 kj (177 kcal) |
307 kj (74 kcal) |
22 kj (5 kcal) |
435 kj (104 kcal) |
620 kj (148 kcal) |
1,360 kj (329 kcal) |
4,600 kj (1100 kcal) |
Fat | 9.26 g | 8.16 g | 0 g | 1.2 g | 6 g | 26 g | 85.2 g |
Saturated fat | 3.38 g | 3.31 g | 0 g | 0.4 g | 1.8 g | 10.2 g | 45 g |
Carbohydrates | 3.19 g | 4.02 g | 0 g | 0.4 g | 1 g | 12.6 g | 63.9 g |
Sugars | 0.891 g | 0.708 g | 0 g | 0.2 g | 0.6 g | 2.5 g | 40 g |
Fiber | 0.854 g | 0.802 g | 0 g | 0 g | 0.5 g | 2.4 g | 24 g |
Proteins | 19.2 g | 5.01 g | 0 g | 9.92 g | 20 g | 26 g | 231 g |
Salt | 1.7 g | 1.08 g | 0 g | 0.36 g | 1.6 g | 4 g | 20 g |
Country: Ireland - View matching products from the entire world
1,139 products