Spaghetti 71 - Buitoni - 1000g

Barcode: 8000270011418 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Hartwaizengrieß, Küh und trocken lagem. Kann Spuren von Soja enthalten ES-Pasts alimenticia de sémola de trigo duro. Ingredientes: sinla de trigo duro. Conservar en lugar seco, alejado del calor. Puede contener trazas de soja. PT-Massa de sémola de trigo duro. Ingredientes: sémola nigo duro. Conservar em lugar seco e 30 abrigo do calor Pode conter residuos de soja. FRANL/BE-PMes alimentaires de semoule de ble dur. / Deegwaren van gries van harde tarve. Ingredients: semoule de blé dur. Ingredienten: gries van harde tarwe. A conserver au sec. à fabri de la chaleur. / Koel en droog bewaren. Peut contenic des traces de soja. Kan Sporen van soja bevatlen, R-Makaron z semoliny z pszenicy durum. Sktadniki semolina z AEzenicy durum, woda. Przechowywać w suchym i chłodnym miejscu. Wyprodukowano przez Newtat Food S.pA - vJE Kennedy, 16-42124 Reggio Emilia, Włochy-Wytwómia: AVa Senese Arelina, 191-52037 Sansepokcro (AR) - B: Strada Provinciale Bosco 2-Località Pezzagrande-84025 Eboli (SA)- Mate zawierać sladowe ilości sol. BG-TecreHM HANENAR OT IPHC OT T8SOAA nuema Crarenww 71 CscraKH IDHC OT TELA03 nmennya. a ce cxpaHsea ka cyso MACTO, paney oT KSTONHALD xa TORUHKa. ponsBOoHrer Newlat Food S.pA. VaJ.F. Kennedy, 16-42124 Reggio Emilila, Hranen Moxe pa cabcowa cnepH OT CON. RO-Pasta din griş de grbu dur. Ingrediente: griş din griu dur. A se păstra la loc uscal, ferit de căldură. Produclitor. Newlat Food SpA. Via J.F. Kennedy n.16-42124 Reggio Emilia, Italia - Poate contine ume de sola. HR-Sušena ljestenina od krupica dunum plenice. Sudena testenina. Sąstojct krupica iz durum pšenica, voda. Sadrži gluten. Čuvai na suhom, hladnom mjestu. Prozodat: Newlat Food SpA-Via JF. Kennedy, 16-42124 Regglo Emilia, (italija). - Može sadržavali tragove soje. λρ oτoυ Απεση σεφpό και δροσεό μέρο Kabapo Bapos 1000 ypaapia. Napdyctai amó Newlat Food S.p.A - Via J.F. Kennedy, 16-42124 Reggio Emilia, (ralo). Mmopel va mepityas hyvn aRÓ Góya. RSI ME-Sušena testenina od pšeničnog giza. Sastojc. pental griz voda. Sadrži gluten Cuvali na suvom i hladnom meshu. Uvaznic DMD Delta do.o, Viadike Ruvima il Bokevica 22, Donja Gorica, 81000 Podgorica, Cma Gora. Proizvodač Newiat Fo0od S.p.A.- Via J.F. Kennedy, 16-42124 Reggio Emilia, (italije). Može sadržavati u tragovima soje. S-Testenine iz pšeničnega durum zdroba. Sestavine: plenični zdrob. Hraniti Y suhem prostoru, stran od virov foplote. Proizvajalec Newlat Food S.p.A.- Ve LF. Kennedy, 16-42124 Reggio Emila, (kalia). Lahko vsebuje sledi soje. C2-Samoliove tastoviny Složeni: krupice (semolny) z pšenice t Trcm durum. Sdadujte v suchu, chranla pled teplem. Newlat Food SDA Via J.F. Kenmedy, 16 - 2124 Reppio Emilia, tlie - Závod A: Via Senese Aretine, 191 - S007 Saneepokcro (AR)-8. Strada Provinciale Bosco 2, Località Pezza Grandde-84025 Eboli (SA) MOže obsahovat stopgy sóji. Semolinové cestoviny bezvaječné sušené. Zsienie: my te pienice (semolina). Obsahuje gluten. Skdadujte v suchu, Cared leplom. Vyrobca: Newtat Food SpA Via JF. Kennedy - 2124 Reggio Emia, Taliansko-Závod: A: Va Senese a191-52037 Sansepolcro (AR)-B: Strada Provinciale 2, Localita Peza Grande-84025 Ebol (SA) M&že obsahovat stopy sóje.

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Traces: Soybeans

Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

 A

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

1.4 g Fat in low quantity
0.8 g Saturated fat in low quantity
3.1 g Sugars in low quantity
0.02 g Salt in low quantity

Serving size: 100g


Comparison to average values of products in the same category:

(12 products)
(22 products)
(81 products)
(431 products)
(641 products)
(1608 products)
(1722 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Compared to: Cereal semolinas Compared to: Spaghetti Compared to: Pastas Compared to: Cereals and their products Compared to: Cereals and potatoes Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 1,510 kj
(356 kcal)
1,510 kj
(356 kcal)
+16% +10% +14% +8% +13% +31% +39%
Fat 1.4 g 1.4 g +32% -18% -21% -69% -73% -85% -84%
Saturated fat 0.8 g 0.8 g +281% +68% +42% -34% -27% -54% -52%
Carbohydrates 72 g 72 g +15% +14% +18% +24% +35% +125% +136%
Sugars 3.1 g 3.1 g +89% +13% +25% -35% -22% -46% -46%
Fiber 3.2 g 3.2 g -15% +10% -32% -31% -26% -22%
Proteins 12.5 g 12.5 g +35% +10% +20% +37% +43% +83% +95%
Salt < 0.02 g < 0.02 g +47% -90% -88% -91% -96% -96% -96%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score B
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bag Plastic

Data sources

Product added on by prepperapp
Last edit of product page on by packbot.
Product page also edited by kiliweb, lisa60, mark101080, openfoodfacts-contributors, rochus, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlhFpTtzRoSvNbBfnlELa7I2-c8fha_dO5JTUFqs.

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