Lentils
Belongs to:
Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 27 products of the Lentils category for which nutrition facts are known (out of 30 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
891 kj (215 kcal) |
476 kj (110 kcal) |
248 kj (59 kcal) |
275 kj (72 kcal) |
979 kj (234 kcal) |
1,490 kj (352 kcal) |
2,060 kj (493 kcal) |
Fat | 1.19 g | 0.692 g | 0.1 g | 0.3 g | 1.4 g | 2.6 g | 5.22 g |
Saturated fat | 0.202 g | 0.115 g | 0 g | 0 g | 0.2 g | 0.4 g | 0.783 g |
Carbohydrates | 30.2 g | 17.6 g | 7.5 g | 9.5 g | 30.8 g | 55 g | 78.1 g |
Sugars | 1.14 g | 0.694 g | 0 g | 0.1 g | 1.2 g | 2.3 g | 6 g |
Fiber | 7.07 g | 4.22 g | 0 g | 1.7 g | 6.2 g | 16 g | 17 g |
Proteins | 15.3 g | 8.35 g | 2.87 g | 4.5 g | 20.3 g | 25.8 g | 27 g |
Salt | 0.199 g | 0.258 g | 0.01 g | 0.01 g | 0.03 g | 0.68 g | 4.6 g |
Country: Ireland - View matching products from the entire world
29 products