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Rices - Page 2

Nutrition facts

Average nutrition facts for the 114 products of the Rices category for which nutrition facts are known (out of 120 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,120 kj
(269 kcal)
422 kj
(100 kcal)
38 kj
(9 kcal)
565 kj
(135 kcal)
1,460 kj
(349 kcal)
1,510 kj
(359 kcal)
2,180 kj
(520 kcal)
Fat 1.23 g 0.756 g 0 g 0.5 g 1 g 2.7 g 45 g
Saturated fat 0.268 g 0.182 g 0 g 0.1 g 0.2 g 0.7 g 12 g
Carbohydrates 56.3 g 23.4 g 0 g 27 g 74 g 79 g 83.7 g
Sugars 0.453 g 0.237 g 0 g 0.1 g 0.5 g 1 g 5.56 g
Fiber 1.32 g 0.818 g 0 g 0.389 g 1.3 g 3 g 42 g
Proteins 5.74 g 2.14 g 0.01 g 2.9 g 6.7 g 8.6 g 40 g
Salt 0.097 g 0.157 g 0 g 0 g 0.02 g 0.45 g 2.23 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: Ireland - View matching products from the entire world