Vegetables based foods - Page 3
Belongs to:
Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Canned vegetables
- Dried vegetables
- Fermented vegetables
- Freeze-dried vegetables
- Fresh vegetables
- Fresh vegetables sprouts
- Frozen vegetables
- Garlic and their products
- Ground dried vegetables
- Leeks fondue
- Mushrooms and their products
- Onions and their products
- Pumpkins and their products
- Tomatoes and their products
- Vegetable flans
- Vegetables
- Vegetables (freshly prepared)
- Wild garlic
Nutrition facts
Average nutrition facts for the 511 products of the Vegetables based foods category for which nutrition facts are known (out of 560 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
205 kj (50 kcal) |
153 kj (37 kcal) |
10 kj (7 kcal) |
71 kj (17 kcal) |
138 kj (33 kcal) |
556 kj (135 kcal) |
2,470 kj (590 kcal) |
Fat | 0.839 g | 1.19 g | 0 g | 0.1 g | 0.5 g | 3.2 g | 62 g |
Saturated fat | 0.192 g | 0.282 g | 0 g | 0 g | 0.1 g | 0.8 g | 40 g |
Carbohydrates | 5.89 g | 4.27 g | 0 g | 1.2 g | 4.4 g | 15 g | 77.4 g |
Sugars | 3.34 g | 2.98 g | 0 g | 0.3 g | 2.6 g | 9.4 g | 49.7 g |
Fiber | 2.43 g | 1.36 g | 0 g | 0.9 g | 2.2 g | 5.3 g | 90 g |
Proteins | 2.05 g | 1.32 g | 0 g | 0.7 g | 1.5 g | 4.8 g | 30 g |
Salt | 0.675 g | 0.539 g | 0 g | 0.03 g | 0.6 g | 1.6 g | 19 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Country: Ireland - View matching products from the entire world
561 products