Bixies - Crownfield - 720g

Barcode: 20471613

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
94% Wholegrain Wheat, Barley Malt Extract, Sugar, Salt, Niacin, Iron, Riboflavin, Thiamin, Folic Acid

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil free
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Added minerals:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

1.9 g Fat in low quantity
0.6 g Saturated fat in low quantity
4.5 g Sugars in low quantity
0.65 g Salt in moderate quantity

Serving size: 40g


Comparison to average values of products in the same category:

(37 products)
(46 products)
(65 products)
(94 products)
(180 products)
(200 products)
(265 products)
(286 products)
(694 products)
(738 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (40g)
Biscuits Breakfast cereals Biscuits and cakes Breakfasts Sweet snacks Cereals and their products Snacks Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kJ) ? ?
Energy (kcal) 362 kcal 145 kcal -23% -7% -17% +8% -22% +6% -23% +9% +29% +36%
Energy 1,515 kj
(362 kcal)
606 kj
(145 kcal)
-23% -6% -17% +7% -22% +7% -23% +11% +31% +36%
Fat 1.9 g 0.76 g -90% -72% -90% -64% -91% -56% -91% -65% -79% -78%
- Saturated fat 0.6 g 0.24 g -93% -60% -93% -54% -95% -46% -93% -44% -62% -62%
Carbohydrates 70.3 g 28.1 g +11% +7% +24% +15% +22% +20% +23% +30% +114% +125%
- Sugars 4.5 g 1.8 g -83% -63% -82% -84% -88% +1% -83% +15% -23% -23%
Fibers 10 g 4 g +276% +45% +283% +95% +183% +102% +186% +107% +140% +154%
Proteins 10.8 g 4.32 g +90% +7% +104% +78% +80% +15% +75% +21% +52% +62%
Salt 0.65 g 0.26 g +11% +106% +10% +257% +96% +178% -5% +23% +20% +30%
Sodium 0.26 g 0.104 g +11% +106% +10% +257% +96% +178% -5% +23% +20% +30%
Alcohol 0 % vol 0 % vol
Vitamin B1 (Thiamin) 1.2 mg 0.48 mg -98%
Vitamin B2 (Riboflavin) 1.4 mg 0.56 mg +201%
Vitamin B3 / Vitamin PP (Niacin) 15.3 mg 6.12 mg
Vitamin B9 (Folic acid) 170 µg 68 µg
Iron 11.9 mg 4.76 mg +179% +179%
Nutrition score - France -4 -4 -121% -267% -122% -167% -120% -562% -123% -314% -259% -245%
Nutri-Score A A -121% -267% -122% -167% -120% -562% -123% -314% -259% -245%

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score B
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Box Cardboard

Data sources

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Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by brummbaer, yuka.VlBvNEZZY0kvK0JWaXRnRDFTLyszZFJQMTdHSFZsS0dGZTA4SVE9PQ.

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