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Leaf vegetables

Category: Leaf vegetables

Nutrition facts

Average nutrition facts for the 33 products of the Leaf vegetables category for which nutrition facts are known (out of 38 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	165 kj (42 kcal)	88 kj (23 kcal)	55 kj (13 kcal)	92 kj (22 kcal)	120 kj (29 kcal)	332 kj (93 kcal)	841 kj (201 kcal)
Fat	0.746 g	0.911 g	0.1 g	0.2 g	0.5 g	3.1 g	9 g
Saturated fat	0.268 g	0.523 g	0 g	0 g	0.1 g	1.4 g	5.4 g
Carbohydrates	3.68 g	3.38 g	0 g	0.6 g	2.7 g	12.4 g	14.6 g
Sugars	2.78 g	3.39 g	0 g	0.1 g	1.8 g	11.5 g	14 g
Fiber	2.3 g	1.08 g	0.5 g	1.1 g	2.7 g	3.8 g	14 g
Proteins	1.96 g	0.813 g	0.7 g	1.1 g	1.9 g	3.5 g	30 g
Salt	0.516 g	0.473 g	0.03 g	0.05 g	0.4 g	1.3 g	1.55 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Glass
Metal
Unknown
Total	-	-	-	-

38 products